Butchers group menues
menues for groups over 8 persons
Booking: For groups over 8 persons please contact us at info@fleisch.dk Smaller reservations can be done online.
Butchers Group menu 1.
395,-
STARTER
BEEF TATAR Freshly chopped beef tatar
Wild garlic mayonnaise – Radishes Grilled green asparagus – Crispy rye
MAIN COURSE
LAMB Lamb shank – Polenta – Olives Tomato – Sherry sauce - Herbes
DESSERT
CREME BRULEÉ Classic vanilla Creme brulée
Butchers group menu 2.
495,-
STARTER
WHITE ASPARAGUS White asparagus – Danish smoked ham Hazelnut – Blanquette - Cheese
MAIN COURSE
ONGLET Danish onglet from Himmerland
Green salad - Pommes frites - Sauce bearnaise
( Rib Eye + 150,- )
DESSERT
RHUBARB Sorbet – Rhubarb compote Meringue - Cream
FLEISCH WINE MENU + 395,- 1 glass of sparkling wine for apperitif 3 glass of wine with the menu Water and coffee
