Lunch at FLEISCH

The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

CURRY HEERING

Danish organic egg – Fried capers - Shallots – Apple - Dill

and

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

***

ROASTBEEF

Homemade remoulade – Horse radish – Pickled cucumber Red onions – Fried onions - Watercress

and

CHICKEN SALAD

Homemade chicken salad – Smoked bacon Pickled brown beech mushrooms – Celery - Herbs

***

PORK ROAST

Red cabbage – Apple – Pomegranate – Walnuts – Mustard mayonnaise

*** Add Beef Tartare 75,- ***

***

325,- Per Person

Open sandwiches classic danish Smørrebrød

CURRY HEERING 115,-

Danish organic egg – Fried capers - Shallots – Apple - Dill

”SUN OVER GUDHJEM” 135,-

Smoked heering – Red onions - Chives - Radishes – Egg yolk

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Asparagus mayonnaise – Cress

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps – Lemon - Dill

Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad – Home smoked bacon –

Pickled brown beech mushroom – Celery - Herbs

Served on butter fried rye bread

POTATO 135,-

Homemade smoked cheese – Peas compote Mint – Pickled shallots

Served on butter fried rye bread

ROSTBEEF 145,-

Homemade remoulade – Horse radish - Pickled cucumber – Red onions Fried onions - Watercress

BEEF TARTARE 155,-

Fresh chopped beef tartare - Baked tomatoes – Chips – Capers - Horse radish mayonnaise

PORK ROAST 145,-

Red cabbage – Apple – Pomegranate - Walnuts – Mustard mayonnaise

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

CRÉME BRULEÉ 85,-

Classic Vanilla Créme brulee