Lunch at FLEISCH

The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

RUTHS SPICY HEERING

spicy heering – Bacon/onion compote – Potatoes Chips – Chive mayonnaise – Fresh chives

and

EGG & SHRIMPS

Organic Danish egg – Peeled shrimps Mayonnaise - Cress

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Beef Tatar 75,- ***

***

ROASTBEEF

Crispy onions – Bearnaise butter – Lingonberries Pickled grilled cucumber – Watercress

and

CHICKEN SALAD

Homemade chicken salad – Smoked bacon – Celery Pickled brown beech mushrooms – Herbs

325,- Per Person

Open sandwiches classic danish Smørrebrød

CURRY HERRING 115,-

Danish organic eggs – Apple - Fried capers - Shallots - Dill

RUTHS SPICY HEERING 125,-

Spicy heering – Bacon/onion compote Potato - Chips Chive mayonnaise – Fresh Chives

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Mayonnaise – Cress

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps – Lemon - Dill

Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad – Home smoked bacon –

Pickled brown beech mushroom – Celery - Herbs

ROASTBEEF 145,-

Crispy onions – Bearnaise butter Lingonberries – Grilled pickled cucumber Watercress

Baked tomatoes – Tarragon mayonnaise Buckwheat – Fresh tarragon

BEEF TATAR 155,-

Beef tatar mixed with cognac.

Baked tomatoes – Tarragon mayonnaise Buckwheat – Fresh tarragon

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

LEMON TART 95,-

Lemon tart – Italian meringue

CRÉME BRULEÉ 85,-

Classic vanilla créme bruleé