
Lunch at FLEISCH
The butchers Lunch MENU
11.30-15.00
must be ordered by the entire table
CURRY HEERING
Danish organic egg – Fried capers - Shallots – Apple - Dill
and
FRIED FISH FILET
Homemade remoulade – Lemon - Dill
***
ROASTBEEF
Homemade remoulade – Horse radish – Pickled cucumber Red onions – Fried onions - Watercress
and
CHICKEN SALAD
Homemade chicken salad – Smoked bacon Pickled brown beech mushrooms – Celery - Herbs
***
PORK ROAST
Red cabbage – Apple – Pomegranate – Walnuts – Mustard mayonnaise
*** Add Beef Tartare 75,- ***
***
325,- Per Person
Open sandwiches classic danish Smørrebrød
CURRY HEERING 115,-
Danish organic egg – Fried capers - Shallots – Apple - Dill
”SUN OVER GUDHJEM” 135,-
Smoked heering – Red onions - Chives - Radishes – Egg yolk
EGG & SHRIMPS 145,-
Organic Danish egg – Peeled shrimps – Asparagus mayonnaise – Cress
FRIED FISH FILET 135,-
Homemade remoulade – Lemon - Dill
FRIED FISH FILET 165,-
Mayonnaise - Peeled shrimps – Lemon - Dill
Pickled brown beech mushroom – Celery - Herbs
CHICKEN SALAD 125,-
Homemade chicken salad – Home smoked bacon –
Pickled brown beech mushroom – Celery - Herbs
Served on butter fried rye bread
POTATO 135,-
Homemade smoked cheese – Peas compote Mint – Pickled shallots
Served on butter fried rye bread
ROSTBEEF 145,-
Homemade remoulade – Horse radish - Pickled cucumber – Red onions Fried onions - Watercress
BEEF TARTARE 155,-
Fresh chopped beef tartare - Baked tomatoes – Chips – Capers - Horse radish mayonnaise
PORK ROAST 145,-
Red cabbage – Apple – Pomegranate - Walnuts – Mustard mayonnaise
Dessert
CAMEMBERT FRIT 115,-
Fried Camembert – Black currants marmalade – Grilled bread
STRONG MATURED CHEESE 95,-
Sky – Red onions - Cress
CRÉME BRULEÉ 85,-
Classic Vanilla Créme brulee