Lunch at FLEISCH

The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

“SNAPSEMAD”

Marinated heering – Potato – Pickled red onions - Capers – Mustard mayo - Horseradish

and

Served on fried rye bread

SALMON

Pepper & Citrus marinated salmon from the Faroe Islands – Pickled pumpkin - Crème fraiche – Roe – Bronze fennel

Served on fried rye bread

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Beef Tartare 75,- ***

***

CHICKEN SALAD

Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs

and

( Game may contain hail )

SCHNITZEL

Breast of Pheasant – Pepper mayo – Brussel sprouts – Walnut – Cranberries

( Game may contain hail )

***

325,- Per Person

Open sandwiches classic danish Smørrebrød

“SNAPSEMAD” 125,-

Marinated heering – Potato Pickled red onions Capers – Mustard mayo - Horseradish

Served on fried rye bread

SALMON 155,-

Pepper & Citrus marinated salmon from the Faroe Islands – Pickled pumpkin - Crème fraiche – Roe – Bronze fennel

Served on fried rye bread

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Mayonnaise – Cress

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps – Lemon - Dill

Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad – Home smoked bacon –

Pickled brown beech mushroom – Celery - Herbs

( Game may contain hail )

SCHNITZEL 165,-

Breast of Pheasant – Pepper mayo - Brussel sprouts – Walnut – Cranberries

( Game may contain hail )

THE BUTCHER´S “KARTOFFELMAD” 135,-

Bacon/onion compote – Crispy onions - Chives - Mayo

BEEF TARTARE 145,-

Fresh chopped beef tatare – Grilled tomatoes – Mushroom mayo – Fried artichoke – Crispy buckwheat

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

CRÉME BRULEÉ 85,-

Classic Vanilla Créme brulee