Lunch at FLEISCH

The butchers CHRISTMAS Lunch MENU

11.30-15.00

must be ordered by the entire table

Shallots – Capers - Chervil

FLEISCH CHRISTMAS HEERING

Allspice heering – Crème fraiche – Pigeon apple Pomegranete –

Shallots – Capers - Chervil

and

Served on fried Ryebread

GRAVAD SALMON

Marinated Salmon with brown sugar & dill – Mustard/Honey sauce – Dill

Served on fried Ryebread

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Beef Tatar 75,- ***

***

Pruns – Chervil

PORK ROAST

Danish pork roast – Red cabbage – Pickled cucumber –

Pruns – Chervil

and

Kale – Walnut vinaigrette

DUCK

Duckbreast and duck liver mousse – Pickled beet roots Walnuts –

Kale – Walnut vinaigrette

345,- Per Person

Open sandwiches classic danish Smørrebrød

CURRY HERRING 115,-

Danish organic eggs – Apple - Fried capers - Shallots - Dill

Shallots - Capers – Chervil

FLEISCH CHRISTMAS HEERING 125,-

Allspice heering – Crème fraiche Pigeon apple - Pomegranate

Shallots - Capers – Chervil

Served on fried Ryebread

GRAVAD SALMON 135,-

Marinated Salmon with brown sugar & dill – Mustard/Honey sauce – Dill

Served on fried Ryebread

( Add 15 g Baerii Caviar for plus 175,- )

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Mayonnaise – Cress

( Add 15 g Baerii Caviar for plus 175,- )

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

( Add 15 g Baerii Caviar for plus 175,- )

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps – Lemon - Dill

( Add 15 g Baerii Caviar for plus 175,- )

Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad – Home smoked bacon –

Pickled brown beech mushroom – Celery - Herbs

PORK ROAST 145,-

Danish pork roast – red cabbage - pickled cucumber – pruns – chervil

Pickled beet roots – Walnuts – Kale - Walnut vinaigrette

DUCK 145,-

Duck breast and duck liver mousse.

Pickled beet roots – Walnuts – Kale - Walnut vinaigrette

Capers – Cornichons – Red onions – Horse raddish – Egg yolk

BEEF TATAR 155,-

Beef tatar mixed with cognac & tabasco.

Capers – Cornichons – Red onions – Horse raddish – Egg yolk

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

Warm cheery sauce

RIS A LA MANDE 95,-

Classic Christmas dessert Rice – Fried almonds

Warm cheery sauce

CRÉME BRULEÉ 85,-

Classic vanilla créme bruleé