Lunch at FLEISCH

The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

CURRY HEERING

Danish organic eggs – Shallots – Apple – Fried capers - Dill

and

EGG & SHRIMPS

Organic Danish egg – Peeled Shrimps – Mayonnaise – Cress

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Beef Tatar 75,- ***

***

CHICKEN SALAD

Homemade chicken salad – Home smoked bacon - Pickled brown beech mushroom - Celery - Herbs

and

ROASTBEEF

Pickled cucumber – Crispy onions – Remoulade – Horse radish - Water cress

325,- Per Person

Open sandwiches classic danish Smørrebrød

CURRY HERRING 115,-

Danish organic eggs – Fried capers - Shallots - Dill

Served on fried white bread

MUSHROOMS A LA CREMÉ 135,-

Mushrooms - Red Currants – Parsley

Served on fried white bread

( Add 15 g Baerii Caviar for plus 175,- )

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Mayonnaise – Cress

( Add 15 g Baerii Caviar for plus 175,- )

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

Lemon - Dill (+ 15 g Baerii Caviar, Rossini 175,-)

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps –

Lemon - Dill (+ 15 g Baerii Caviar, Rossini 175,-)

Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad –

Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs

ROASTBEEF 135,-

Pickled cucumber – Crispy onions – Remoulade – Horse radish - Water cress

Served on fried rye bread

BUTCHERS “KARTOFFELMAD” 135,-

Danish new potatoes – Chorizo – Grilled lemon mayonnaise – Lettuce – Danish cheese

Served on fried rye bread

BEEF TATAR 155,-

Beef tatar mixed with cognac & tabasco. Capers – Cornichons – Red onions – Horse raddish – Egg yolk

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

CHOCOLATE 115,-

Warm chocolate cake – Black berries – Pistachio

CRÉME BRULEÉ 125,-

Classic vanilla créme bruleé – Passion fruit sorbet