Lunch at FLEISCH

The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

PEPPER MACKEREL

Smoked pepper mackerel – Tarragon mayonnaise – Baked tomatoes - Radishes

and

EGG & SHRIMPS

Organic Danish egg – Peeled shrimps – Asparagus mayonnaise – Cress

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Tartare of venison 75,- ***

***

Pickled pearl onions – Mustard seeds

MEATBALL

Creamed leeks – Mushrooms –

Pickled pearl onions – Mustard seeds

and

HAM

Chopped ham – Chives mayonnaise Pickled red onions – Fresh chives

***

325,- Per Person

Open sandwiches classic danish Smørrebrød

CURRY HEERING 115,-

Danish organic egg – Fried capers - Shallots – Apple - Dill

PEPPER MACKEREL 125,-

Smoked pepper mackerel – Tarragon mayonnaise – Baked tomatoes - Radishes

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Asparagus mayonnaise – Cress

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps – Lemon - Dill

Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad – Home smoked bacon –

Pickled brown beech mushroom – Celery - Herbs

Served on butter fried rye bread

POTATO 135,-

Homemade smoked cheese – Peas compote Mint – Pickled shallots

Served on butter fried rye bread

HAM 145,-

Chopped ham – Chives mayonnaise - Pickled red onions – Fresh chives

TARTARE OF VENISON 155,-

Fresh chopped Deer tartare - White asparagus – Mayo - Summer truffle

MEATBALL 135,-

Creamed leeks – Mushrooms - Pickled pearl onions – Mustard seeds

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

LEMON TART 95,-

Lemon tart – Italian meringue

CRÉME BRULEÉ 85,-

Classic Vanilla Créme brulee