Lunch at FLEISCH

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The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

MARINATED HEERING

Marinated heering from Christiansø - Smoked cheese crème – Apple – Celery - Chives

and

EGG & SHRIMPS

Organic Danish egg – Peeled shrimps – mayonnaise - Cress

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Beef Tartare 75,- ***

***

CHICKEN SALAD

Home smoked bacon – Pickled brown beech mushroom – Celery - Herbs

and

VEAL BRISKET

Salted veal brisket – Wild garlic mayonnaise - cabbage – Pickled mustard seeds – Fresh herbes

***

325,- Per Person

Open sandwiches classic danish Smørrebrød

Celery - Chives

MARINATED HEERING 125,-

Marinated heering from christiansø - Apple – Smoked cheese crème -

Celery - Chives

Served on fried white bread

SHRIMP SALAD 165,-

Peeled shrimps – Trout roe – Dill

Served on fried white bread

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Mayonnaise – Cress

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps – Lemon - Dill

Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad – Home smoked bacon –

Pickled brown beech mushroom – Celery - Herbs

VEAL BRISKET 145,-

Salted veal brisket – Cabbage - Wild garlic mayonnaise – Pickled mustard seeds – Fresh herbes

Served on fried rye bread

THE BUTCHER´S “KARTOFFELMAD” 135,-

Potatoes – Radishes – Hazelnuts - Pickled red onions – Home smoked bacon Lovage mayonnaise

Served on fried rye bread

ROASTBEEF 155,-

Homemade remoulade – Red onion - Pickled cucumber – Crispy onions Horseradish - Watercress

BEEF TARTARE 145,-

Fresh chopped beef tatare – Cornichons – Capers – Red onions - egg yolk – Horseradish - Cress

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

CRÉME BRULEÉ 85,-

Classic Vanilla Créme brulee

GATEAU AU CHOCOLAT 85,-

Crème Anglais – Pickled blackcurrant