Lunch at FLEISCH

The butchers Lunch MENU

11.30-15.00

must be ordered by the entire table

Served on butter fried rye bread

FRIED HEERING

Pickled red onions – Horse raddish – Chive mayonnaise – Fresh chives

Served on butter fried rye bread

and

EGG & SHRIMPS

Organic Danish egg – Peeled shrimps – Asparagus mayonnaise – Cress

***

FRIED FISH FILET

Homemade remoulade – Lemon - Dill

*** Add Beef Tatar 75,- ***

***

CRISPY PORK

Crispy pork breast – Mustard seeds – Pickled yellow beets - Fried parsley – Parsley mayonnaise

and

CHICKEN SALAD

Homemade chicken salad – Smoked bacon – Celery - Pickled brown beech mushrooms – Herbs

***

325,- Per Person

Open sandwiches classic danish Smørrebrød

CURRY HEERING 115,-

Danish organic egg – Fried capers - Shallots – Apple - Dill

Served on butter fried rye bread

FRIED HEERING 125,-

Pickled red onions – Horse raddish - Chive mayonnaise – Fresh chives

Served on butter fried rye bread

EGG & SHRIMPS 145,-

Organic Danish egg – Peeled shrimps – Asparagus mayonnaise – Cress

FRIED FISH FILET 135,-

Homemade remoulade – Lemon - Dill

FRIED FISH FILET 165,-

Mayonnaise - Peeled shrimps – Lemon - Dill

Pickled brown beech mushroom – Celery - Herbs

CHICKEN SALAD 125,-

Homemade chicken salad – Home smoked bacon –

Pickled brown beech mushroom – Celery - Herbs

Served on butter fried rye bread

POTATO 135,-

Brown butter – Hazelnuts – Bacon - Onion mayonnaise – Cheese - Watercress

Served on butter fried rye bread

ROASTBEEF 145,-

Crispy onions – Homemade remoulade - Pickled cucumber – Red onions - Horse raddish - Watercress

BEEF TATAR 145,-

Wild garlic mayonnaise – Radishes - Grilled green asparagus – Crispy rye

CRISPY PORK 135,-

Crispy pork breast – Mustard seeds - Pickled yellow beets – Fried parsley - Parsley Mayonnaise

Dessert

CAMEMBERT FRIT 115,-

Fried Camembert – Black currants marmalade – Grilled bread

STRONG MATURED CHEESE 95,-

Sky – Red onions - Cress

LEMON TART 95,-

Lemon tart – Italian meringue

CRÉME BRULEÉ 85,-

Classic Vanilla Créme brulee