Lunch at FLEISCH
The butchers christmas Lunch MENU
11.30-15.00
must be ordered by the entire table
FLEISCH CHRISTMAS HEERING
Marinated heering in Christmas spices – Crème fraiche - Pigeon apple – Pomegranate – Shallots - Capers - Chervil
and
GRAVAD SALMON
Gravad salmon – Honey/Mustard sauce – Dill - Served on fried rye bread
***
FRIED FISH FILET
Homemade remoulade – Lemon - Dill
*** Add Beef Tartare 75,- ***
***
PORK ROAST
Pork roast – Red cabbage – Pickled cucumber Pruns - Chervil
and
THE BUTCHER´S CHRISTMAS LIVER PATÉ
Warm Liver paté – Home pickled beet roots - Mushrooms – Smoked bacon
***
345,- Per Person
Open sandwiches classic danish Smørrebrød
FLEISCH CHRISTMAS HEERING 125,-
Marinated heering in Christmas spices - Crème fraiche – Capers - Chervil - Pigeon apple – Pomegranate – Shallots
CURRY HEERING 115,-
Danish organic egg – Fried capers - Shallots – Dill - Apple
GRAVAD SALMON 145,-
Gravad salmon – Honey/Mustard sauce - Served on fried rye bread
EGG & SHRIMPS 145,-
Organic Danish egg – Peeled shrimps – Mayonnaise – Cress
FRIED FISH FILET 135,-
Homemade remoulade – Lemon - Dill
FRIED FISH FILET 165,-
Mayonnaise - Peeled shrimps – Lemon - Dill
Pickled brown beech mushroom – Celery - Herbs
CHICKEN SALAD 125,-
Homemade chicken salad – Home smoked bacon –
Pickled brown beech mushroom – Celery - Herbs
PORK ROAST 155,-
Pork roast – Red cabbage – pruns - Pickled cucumber - Chervil
THE BUTCHER´S CHRISTMAS LIVER PATÉ 135,-
Warm Liver paté – Mushrooms - Pickled beet roots – Smoked bacon
BEEF TARTARE 155,-
Fresh chopped beef tartare - Capers – Cornichons – Red onions - Horse raddish – Egg yolk
VEAL 145,-
Veal cheeks & breast – Pickled pumpkin - Kale – mayo – Mustard seeds
Dessert
CAMEMBERT FRIT 115,-
Fried Camembert – Black currants marmalade – Grilled bread
STRONG MATURED CHEESE 95,-
Sky – Red onions - Cress
RIS A LA MANDE 95,-
Roasted almonds – Cherry sauce
CRÉME BRULEÉ 85,-
Classic Vanilla Créme brulee
TIRAMISU 85,-
Espresso – Ladyfingers – Blueberries – Chocolate - Cacao