Dinner at Fleisch
Fleisch butchers Menu
Butcher menu
3 courses:
445,-
coffee & water:
An evening at Fleisch :
1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,
coffee & water:
850,- kr
STARTERS
SALMON
Pepper & Citrus marinated Salmon from the faroe islands – Pickled Pumpkin - Crème fraiche – Roe – Bronze fennel
MAIN COURSE
SCHNITZEL
Breast of Pheasant – Pearl barley - Walnuts – Brussel sprouts - Cranberries – Horseradish ( Game may contain hail )
or
ONGLET
Danish onglet from Himmerland - Grilled tomatoes - Rosemary - Crispy potatoes – Pepper sauce
( Add 85,- kr. per person )
DESSERT
MILLE FEUILLE
Chocolate mousse – Blood orange
Á LA CARTE
SNACKS
SKAGENSKINKE ( Danish ham ) 115,-
Smoked almonds
Nuts 55,-
Olives 55,-
STARTERS
BONE MARROW
Parsley pesto - Parmesan - Grilled bread
135,-
FOIE GRAS TERRIN
Pickled plums – Grilled bread
225,-
SALMON
Pepper & Citrus marinated salmon from the Faroe Islands – Pickled Pumpkin - Crème fraiche – Roe – Bronze fennel
155,-
BEEF TARTARE
Pickled beech hat – Mushroom mayo - Fried artichoke – Chervil – Crispy buckwheat
165,-
-
MAINS
SCHNITZEL
Breast of Pheasant – Pearl barley - Walnuts – Brussel sprouts - Cranberries - Horseradish ( Game may contain hail )
225,-
TORTELLINI
Scallops – Cauliflower – Brown butter - Lemon – Capers - Pecorino ( V ) Can be made vegetarian )
245,-
RIBEYE STEAK
Grilled tomatoes - Rosemary - Pommes frites - Sauce bearnaise
465,-
ONGLET
Danish onglet from Himmerland - Grilled tomatoes - Rosemary - Crispy potatoes – Pepper sauce
295,-
DESSERTS/CHEESE
MILLE FEUILLE
Chocolate mousse – Blood orange
125,-
CREME BRULÉE
Classic vanilla Creme brulée
85,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Comté (French hard Cheese)
75,-
Bleu D´Auvergne (French Blue Cheese)
75,-
Langres (French Red Cheese)
75,-
One of Each
175,-