Dinner at Fleisch

Fleisch butchers Menu

Butcher menu

3 courses:

445,-

coffee & water:

An evening at Fleisch :

1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,

coffee & water:

850,- kr

STARTERS

CEVICHE

Zander – Avocado crème – Mint - Celery – Cucumber – Red onions - Lime - Cilantro

MAIN COURSE

LAMB

Lamb chop – Celeriac compote – Olives - Tomatoes – Truffle – Sherry sauce

ONGLET

Danish onglet from Himmerland - Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise

( Add 85,- kr. per person )

DESSERT

GATEAU AU CHOCOLAT

Créme Anglais – Pickled blackcurrant

Á LA CARTE

SNACKS STARTERS MAINS DESSERTS/CHEESE

SNACKS

SKAGENSKINKE ( Danish ham ) 115,-

Nuts 55,-

Smoked almonds

Olives 55,-

STARTERS

BONE MARROW

Parsley pesto - Parmesan - Grilled bread

135,-

FOIE GRAS TERRIN

Pickled plums – Grilled bread

225,-

CEVICHE

Zander – Avocado creme – Lime - Celery – Cucumber – Red onions - Mint - Cilantro

155,-

QUAIL

Boneless quail – Pickled Salsify – Fresh herbes - Norwegian lobster blanquette

165,-

BEEF TARTARE

Fresh chopped beef tatar - Brown butter – Soya – Ginger – Chili - Spring onions – Puffed wild rice

165,-

MAINS

( V ) Can be made vegetarian )

TORTELLINI

Glased sweetbread – Ricotta - Cauli flower – Parmesan - Walnuts – Apple - Calvados

( V ) Can be made vegetarian )

245,-

LAMB

Lamb chop – Smoked celeriac – Olives - Tomatoes – Truffle – Sherry sauce

265,-

MOULES MARINIERÉS

Blue mussels - Leeks – Carrots - Shallots – Garlic – White wine - Fresh herbs

185,-

( Add crispy fries and mustard mayonnaise 65,-)

RIBEYE STEAK

Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise

465,-

ONGLET

Danish onglet from Himmerland - Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise

295,-

DESSERTS/CHEESE

GATEAU AU CHOCOLAT

Créme Anglaise – Pickled blackcurrant

125,-

CRÈME BRULÉE

Classic vanilla crème bruleé

95,-

AFFOGATO

Biscotti

65,-

CHEESE

Served with grilled bread & marmalade

Comté (French hard Cheese)

75,-

Bleu D´Auvergne (French Blue Cheese)

75,-

Langres (French Red Cheese)

75,-

One of Each

175,-