Dinner at Fleisch
Fleisch butchers Menu
5 courses: 465,-
Incl. 1 glass Cava, butchers menu 5 courses, wine pairing, coffee & water: 850,- kr
"must be ordered by the entire table"
STARTERS
Kebab
Venison - aubergine - mint - chili
and
TATAR
Fresh chopped beef tatar - Truffle mayo - pickled beech hats - celeriac - pecorino
and
QUAIL
Confit quail legs – Chicken hearts Chicken liver mousse - Crispy lettuce - Jerusalem artichoke – Pickled pearl onions Balsamic
MAIN
Pork
Duroc shank chop - Cauliflower - Capers - Pomegranate - Brown butter - Sage - Lemon
Or
ONGLET
Haricots verts Francaise - Pommes frites – Sauce bearnaise
(add 75,- dkk.)
DESSERT
MAZARIN
Pickled black currant – Dark chocolate ice cream – Vanilla cream
Á LA CARTE
SNACKS
SKAGENSKINKE ( Danish ham )
Smoked almonds
115,-
Croquettes
95,-
SPARERIBS
Barbeque - Spring onions – Sesame Cilantro - Lime
125,-
GLAZED BEER SAUSAGE
85,-
STARTERS
BONE MARROW
Parsley pesto - Grilled bread
125,-
KEBAB
Venison - aubergine - mint - chili
125,-
QUAIL
Confit quail legs – Roasted chicken hearts – Chicken liver mousse - Crispy lettuce – Jerusalem artichoke - Pickled pearl onions - Balsamic
145,-
Truffle mayo - pickled beech hats - celeriac - pecorino
BEEF TATAR
Freshly chopped beef tatar -
Truffle mayo - pickled beech hats - celeriac - pecorino
145,-
MAINS
PORK
Duroc shank chop - Cauliflower - Capers - Pomegranate - Brown butter - Sage - Lemon
235,-
RISONI (v)
Cauliflower – Pomegranate - Pistachio - Parmesan – Fried sage - Lemon zest
215,-
T-BONE STEAK
Haricots verts Francaise - Pommes frites – Sauce bearnaise
465,-
ONGLET
Haricots verts Francaise - Pommes frites – Sauce bearnaise
295,-
DESSERTS/CHEESE
MAZARIN
Pickled black currants – Dark chocolate ice cream – Vanilla cream
125,-
CREME BRULÉE
Classic vanilla Creme brulée
85,-
LEMON TART
Lemon tart – Italian meringue
125,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Efterglød (Danish hard Cheese)
75,-
Sølvræv (Danish Blue Cheese)
75,-
Ask (Danish Red Cheese)
75,-
One of Each
175,-