Dinner at Fleisch
At dinner in Kødbyen, the Meatpacking District in Copenhagen, Restaurant Fleisch puts meat back where it belongs. No shortcuts. No unnecessary details. Just proper cuts, heat, fat, and craftsmanship.
Our evening menu is built around classic preparations and honest cooking, with a focus on quality meat and bold flavours. Rustic plates, solid portions and a dinner made for people who appreciate real food in the heart of Vesterbro.
Fleisch butchers Menu
Butcher menu
3 courses:
465,-
coffee & water:
An evening at Fleisch :
1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,
coffee & water:
895,- kr
STARTERS
GRILLED TUNA
Salsa Romesco – Yellow tomatoes - Basil – Olives - Almonds
MAIN COURSE
GUINEA FOWL
Schnitzel of Guinea fowl - Cauliflower – Hazelnuts - Lemon - Caper leaf - Summer truffle
or
ONGLET
Danish onglet from Himmerland - Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
( Add 95,- kr. per person )
DESSERT
STRAWBERRY & RHUBARB
Mascarpone – Rhubarb sorbet - Honey – Lemon thyme granite
Á LA CARTE
SNACKS
SPANISH ANCHOVIES 135,-
Fish can delicacy from the gulf of Biscay – Grilled bread - Lemon
Nuts 55,-
Olives 55,-
STARTERS
BONE MARROW
Grilled bone marrow – Wild garlic pesto – Grilled bread
135,-
BONE MARROW ”BORDELAISE”
Grilled bone marrow – Summer truffle - Tomato concassé - Parsley - Shallots - Lemon - Red wine sauce – Grilled bread
195,-
FOIE GRAS TERRIN
Pickled plums – Grilled bread
225,-
GRILLED TUNA
Salsa Romesco – Yellow tomatoes - Basil – Olives - Almonds
175,-
SPARERIBS
BBQ – Spring onions – Chili - Cilantro – Sesame - Lime
165,-
BEEF TARTARE
Fresh hand chopped beef tatar - White asparagus – Asparagus mayo - Brown butter - Dukkah
165,-
-
MAINS
RAVIOLI
Ricotta – Spinach – Brown butter - Pine nuts – Parmesan – Sage (V)
225,-
GUINEA FOWL
Schnitzel of guinea fowl - Cauliflower – Hazelnuts – Lemon - Caper leaf – Summer truffle
265,-
( Add on Pommes frites & Aioli 65 kr,- )
MUSSELS
Steamed blue mussels with chorizo - Tomato – Celeriac – Shallots - Garlic – Parsley – Tarragon - Cream -
( Add on Pommes frites & Aioli 65 kr,- )
195,-
COTE DU BEUF
Cote du beuf US approx. 600g - Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
675,-
RIBEYE STEAK
Danish Ribeye steak - Garlic Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
465,-
ONGLET
Danish onglet from Himmerland - Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
325,-
DESSERTS/CHEESE
STRAWBERRY & RHUBARB
Mascarpone – Rhubarb sorbet - Honey – Lemon thyme granité
125,-
CRÈME BRULÉE
Classic vanilla crème bruleé
95,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Comté (French hard Cheese)
75,-
Bleu D´Auvergne (French Blue Cheese)
75,-
Petit Rouge (French Red Cheese)
75,-
One of Each
175,-