Dinner at Fleisch Fleisch butchers Menu Butcher menu 3 courses: 445,- coffee & water: An evening at Fleisch : 1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu, coffee & water: 850,- kr STARTERS TUNA Grilled tuna – Salsa Romesco - Tomatoes – Green olives - Almonds - Basil MAIN COURSE SHORT RIBS Glased beef short ribs – Tomatoes - Safran risoni – Parsley - Lemon - Hazelnuts or ONGLET Danish onglet from Himmerland - Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise ( Add 85,- kr. per person ) DESSERT PANNA COTTA Vanilla – Berry coulis – Cacao crumble Á LA CARTE SNACKS STARTERS MAINS DESSERTS/CHEESE SNACKS SKAGENSKINKE ( Danish ham ) 115,- Nuts 55,- Smoked almonds Olives 55,- STARTERS BONE MARROW Parsley pesto - Parmesan - Grilled bread 135,- FOIE GRAS TERRIN Pickled plums – Grilled bread 225,- TUNA Grilled tuna – Salsa Romesco - Tomatoes – Green olives - Almonds - Basil 165,- QUAIL Boneless quail – Pickled Salsify – Fresh herbes - Norwegian lobster blanquette 165,- BEEF TARTARE Fresh chopped beef tatar - Pickled beech hat – Roasted buckwheat - Tarragon - Mayonnaise 165,- - MAINS ( V ) Can be made vegetarian ) SHORT RIBS Glased beef short ribs – Tomatoes - Safran risoni – Parsley – Lemon - Hazelnuts ( V ) Can be made vegetarian ) 245,- MOULES MARINIERÉS Blue mussels - Leeks – Carrots - Shallots – Garlic – White wine - Fresh herbs 185,- ( Add crispy fries and mustard mayonnaise 65,-) RIBEYE STEAK Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise 465,- ONGLET Danish onglet from Himmerland - Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise 295,- DESSERTS/CHEESE PANNA COTTA Vanilla – Berry coulis - Cacao crumble 125,- AFFOGATO Biscotti 65,- CHEESE Served with grilled bread & marmalade Comté (French hard Cheese) 75,- Bleu D´Auvergne (French Blue Cheese) 75,- Langres (French Red Cheese) 75,- One of Each 175,-
