Dinner at Fleisch
At dinner in Kødbyen, the Meatpacking District in Copenhagen, Restaurant Fleisch puts meat back where it belongs. No shortcuts. No unnecessary details. Just proper cuts, heat, fat, and craftsmanship.
Our evening menu is built around classic preparations and honest cooking, with a focus on quality meat and bold flavours. Rustic plates, solid portions and a dinner made for people who appreciate real food in the heart of Vesterbro.
Fleisch butchers Menu
Butcher menu
3 courses:
465,-
coffee & water:
An evening at Fleisch :
1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,
coffee & water:
895,- kr
STARTERS
CEVICHE
Fresh jalapeños – Danish apples - Cucumber – Coriander oil - Lime
MAIN COURSE
PORK SCHNITZEL
Schnitzel of Pork chop - Chanterelles – Rosemary - Corn - Potato puré - Jus
or
ONGLET
Danish onglet from Himmerland - Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
( Add 95,- kr. per person )
DESSERT
DANISH DISCOVERY APPLES
Apple sorbet – Crunch - White chocolate
Á LA CARTE
SNACKS
SPANISH ANCHOVIES 135,-
Fish can delicacy from the gulf of Biscay – Grilled bread - Lemon
HOT WINGS 95,-
Guinea fowl – Hotsauce – Cucumber
Nuts 55,-
Olives 55,-
STARTERS
BONE MARROW
Grilled bone marrow – Wild garlic pesto – Grilled bread
135,-
BONE MARROW ”BORDELAISE”
Grilled bone marrow – Summer truffle - Tomato concassé - Parsley - Shallots - Lemon - Red wine sauce – Grilled bread
195,-
FOIE GRAS TERRIN
Pickled plums – Grilled bread
225,-
CEVICHE
Fresh jalapeños – Danish apples - Cucumber – Coriander oil - Lime
185,-
BURRATA
Grilled Nectarin – Fennel - Basil - Pesto
165,-
CARPACCIO
Danish Jersey – Padrons – Oysters sauce – Cashew nuts – Pickled ginger
185,-
-
MAINS
RISOTTO
Chanterelles – Rosemary - Corn - Parmesan (V)
245,-
PORK SCHNITZEL
Schnitzel of Pork chop - Chanterelles – Rosemary - Corn - Potato puré - Jus
265,-
( Add on Pommes frites & Aioli 65 kr,- )
MUSSELS
Steamed blue mussels - Safran – Celeriac – Yellow and green courgettes – Fresh herbes - Cream -
( Add on Pommes frites & Aioli 65 kr,- )
195,-
COTE DU BEUF
Cote du beuf US approx. 600g - Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
675,-
RIBEYE STEAK
Danish Ribeye steak - Garlic Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
465,-
ONGLET
Danish onglet from Himmerland - Garlic confit – Rosemary - Crispy green salad - Pommes frites - Sauce bearnaise
325,-
DESSERTS/CHEESE
DANISH DISCOVERY APPLES
Apple sorbet – Crunch - White chocolate cream
125,-
CRÈME BRULÉE
Classic vanilla crème bruleé
95,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Comté (French hard Cheese)
75,-
Bleu D´Auvergne (French Blue Cheese)
75,-
Petit Rouge (French Red Cheese)
75,-
One of Each
175,-