Dinner at Fleisch
At dinner in Kødbyen, the Meatpacking District in Copenhagen, Restaurant Fleisch puts meat back where it belongs. No shortcuts. No unnecessary details. Just proper cuts, heat, fat, and craftsmanship.
Our evening menu is built around classic preparations and honest cooking, with a focus on quality meat and bold flavours. Rustic plates, solid portions and a dinner made for people who appreciate real food in the heart of Vesterbro.
Fleisch butchers menu 465,-
3 courses
An evening at Fleisch 895,-
1 glass of sparkling wine, Butchers menu, Wine pairing for the butchers menu, coffee & water
STARTER
brown crab
Picked brown Crab meat – Scorzonera - Fresh herbes – Parsnip chips - Sauce Choron – Piment d´espelette
MAIN COURSE
wild duck
Breast of wild duck – Blackcurrant - glazed beet roots – Kale – Apple - Duck sauce with pruns in port wine and confit de canard
Or
bavette
Bavette of Grain fed Black Angus - Garlic confit – Rosemary - Crispy green salad - Pommes frites – Sauce bearnaise
( Supplement + 95,- )
DESSERT
CHERRY AND VANILLA
Vanilla panna Cotta – Pickled cherries - Cherry sorbet – Roasted almonds - Baked dark chocolate