Dinner at Fleisch
At dinner in Kødbyen, the Meatpacking District in Copenhagen, Restaurant Fleisch puts meat back where it belongs. No shortcuts. No unnecessary details. Just proper cuts, heat, fat, and craftsmanship.
Our evening menu is built around classic preparations and honest cooking, with a focus on quality meat and bold flavours. Rustic plates, solid portions and a dinner made for people who appreciate real food in the heart of Vesterbro.
Fleisch butchers Menu
Butcher menu
3 courses:
445,-
coffee & water:
An evening at Fleisch :
1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,
coffee & water:
850,- kr
STARTERS
WHITE ASPARAGUS
Peeled shrimps - Hollandaise - Piment d´espelette - Herbes
MAIN COURSE
GRILLED DUROC PORK
Grilled pork chop – Peas puré - Brown butter blanquette – Fennel - Mint – Pickled onions
or
ONGLET
Danish onglet from Himmerland - Romaine salad – Green asparagus Bacon – Shallots – Red wine sauce - Pommes frites - Sauce bearnaise
( Add 85,- kr. per person )
DESSERT
RHUBARB
Poached rhubarb - Vanilla ice cream - Crumble – Italien Merengue - Mint
Á LA CARTE
SNACKS
SKAGENSKINKE ( Danish ham ) 115,-
Nuts 55,-
Smoked almonds
Olives 55,-
STARTERS
BONE MARROW
Grilled bone marrow – Wild garlic pesto – Grilled bread
135,-
BONE MARROW ”BORDELAISE”
Grilled bone marrow – Tomato concassé - Parsley – Shallots – Lemon zest - Red wine sauce – Grilled bread
155,-
FOIE GRAS TERRIN
Pickled plums – Grilled bread
225,-
WHITE ASPARAGUS
Peeled shrimps - Hollandaise - Piment d´espelette - Herbes
175,-
GREEN ASPARAGUS
Grilled green asparagus – Fried sweetbreads – Watercress crème - Fresh watercress
165,-
BEEF TARTARE
Fresh chopped beef tatar - Brown butter – Soya – Ginger – Chili - Spring onions – Puffed wild rice
165,-
-
MAINS
( V ) Can be made vegetarian )
ORZO & OXTAILS
Orzo(pasta) – Braised oxtails - Tomato – Almonds – Parsley - Lemon
( V ) Can be made vegetarian )
245,-
GRILLED DUROC PORK
Grilled pork chop – Peas puré - Brown butter blanquette – Fennel - Mint – Pickled onions
265,-
MONKFISH CHEEKS
Blue mussels bisque – Mussels - Potato puré – White asparagus – Green beans – Roe – Fresh herbes
285,-
RIBEYE STEAK
Romaine salad – Green asparagus - Bacon – Shallots – Red wine sauce - Pommes frites - Sauce bearnaise
465,-
ONGLET
Danish onglet from Himmerland - Romaine salad – Green asparagus - Bacon – Shallots – Red wine sauce - Pommes frites - Sauce bearnaise
295,-
DESSERTS/CHEESE
RHUBARB
Poached rhubarb - Vanilla ice cream - Italien Merengue - Crumble - Mint
125,-
CRÈME BRULÉE
Classic vanilla crème bruleé
95,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Comté (French hard Cheese)
75,-
Bleu D´Auvergne (French Blue Cheese)
75,-
Langres (French Red Cheese)
75,-
One of Each
175,-