Dinner at Fleisch
Fleisch butchers Menu
5 courses: 465,-
Incl. 1 glass Cava, butchers menu 5 courses, wine pairing, coffee & water: 850,- kr
"must be ordered by the entire table"
STARTERS
salsify
Crispy salsify – Danish ham Hollandaise – Piment d´espelette
and
TATAR
Fresh chopped beef tatar - Baked tomatoes – Capers – Chips Tarragon mayo – Fresh tarragon
and
brandade
Cod – Celery – Fennel - Dill Sour cream – Fresh mint – Trout roe
MAIN
quail
Chickpea puré – Carrots - Chorizo Warm spices - jus – Olives
Or
ONGLET
Grilled padrons – Chimichurri Pommes frites – Sauce bearnaise
(add 75,- dkk.)
DESSERT
BLOOD ORANGE
Vanilla icecream – Dulce de leche Candied walnuts – Red sorrel
Á LA CARTE
SNACKS
GLAZED SAUSAGE
Honey – Soya – Ketchup - Tabasco
95,-
SPARERIBS
Asian barbeque – Spring onions Chili – Sesame – Cilantro
125,-
SKAGENSKINKE ( Danish ham )
Smoked almonds
115,-
Croquettes
95,-
CHARCUTERI 95,-
STARTERS
BONE MARROW
Parsley pesto – Grilled bread
125,-
SALSIFY
Crispy salsify – Danish ham – Hollandaise – Piment d´espelette
145,-
Sour cream – Fresh mint – Trout roe
BRANDADE
Cod – Celery – Fennel - Dill
Sour cream – Fresh mint – Trout roe
125,-
Baked tomatoes – Capers – Chips Tarragon Mayonnaise – Fresh tarragon
BEEF TATAR
Freshly chopped beef tatar -
Baked tomatoes – Capers – Chips Tarragon Mayonnaise – Fresh tarragon
145,-
MAINS
QUAIL
Chick pea puré – Carrots - Chorizo Warm Spices – Jus – Olives
225,-
RAVIOLI (v)
Spinach – Ricotta - Parmesan Pine nuts – Fried sage - Lemon
225,-
T-BONE STEAK
Grilled padrons – Chimichurri Pommes frites – Sauce bearnaise
465,-
ONGLET
Grilled padrons – Chimichurri Pommes frites – Sauce bearnaise
295,-
DESSERTS/CHEESE
BLOOD ORANGE
Vanilla icecream – Dulce de leche Candied walnuts – Red sorrel
125,-
LEMON TART
Lemon tart – Italian meringue
125,-
CRÈME BRULEÉ
Classic vanilla crème brulée –
85,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Efterglød (Danish hard Cheese)
75,-
Sølvræv (Danish Blue Cheese)
75,-
Ask (Danish Red Cheese)
75,-
One of Each
175,-