Dinner at Fleisch

Fleisch butchers Menu

5 courses: 465,-

Incl. 1 glass Cava, butchers menu 5 courses, wine pairing, coffee & water: 850,- kr

"must be ordered by the entire table"

STARTERS

CEVICHE

Zander – Pickled red onions - Chili - Mango – Sesame - Cellery - Leche de tigre - Cilantro

and

TATAR

Fresh chopped beef tatar - Pigeon apple – Pommegranate – Shallots - Crème fraiche – Tarragon - Chervil

and

WILD BOAR

Crispy spring roll – Red cabbage – Mint - Pickled ginger – Hoisin – Cranberries

MAIN

DUCK

Confit de Canard - White cabbage - Beet roots - Pruns – Port wine sauce

Pommes frites – Sauce bearnaise

ONGLET

Pickled pumpkin – Chestnuts – Kale -Red wine sauce -

Pommes frites – Sauce bearnaise

(add 75,- dkk.)

DESSERT

CHERRY

Cherry sorbet – Pickled cherries - Double cream – Almonds - Meringue

Á LA CARTE

SNACKS STARTERS MAINS DESSERTS/CHEESE

SNACKS

Pickled ginger – Hoisin - Cranberries

WILD BOAR

Cripsy spring roll – Red cabbage – Mint

Pickled ginger – Hoisin - Cranberries

145,-

Served with grilled bread & Lemon

Spanish Anchovies

Fish can delicacy from Olmeda origenes

Served with grilled bread & Lemon

125,-

Served with grilled bread & Lemon

Spanish Sardines

Fish can delicacy from Olmeda origenes

Served with grilled bread & Lemon

125,-

Croquetas de Jamón

95,-

CHARCUTERI 95,-

Salami Felino - Coppa - Prosciutto di Parma

STARTERS

BONE MARROW

Walnut pesto – Grilled bread

115,-

FOIE GRAS

Foie gras terrine – Plum compot Grilled bread

225,-

Chili - Mango – Sesame – Celery - Leche de tigre - Cilantro

CEVICHE

Zander – Pickled red onions

Chili - Mango – Sesame – Celery - Leche de tigre - Cilantro

155,-

Pigeon apple – Pomegranate – Chervil Shallots – Tarragon - Crème fraiche

BEEF TATAR

Freshly chopped beef tatar -

Pigeon apple – Pomegranate – Chervil Shallots – Tarragon - Crème fraiche

145,-

MAINS

DUCK

Confit de canard - White cabbage Beet roots – Pruns – Port wine sauce

245,-

Almonds – Orange - Dill

TODAYS FISH

Fried fish - Norwegian lobster bisque Peas – Brussel sprouts

Almonds – Orange - Dill

275,-

Walnuts – Radicchio

SWEETBREAD

Cannelloni - Spinach – Ricotta Sherry vinegar glace – Sage

Walnuts – Radicchio

265,-

Walnuts – Radicchio

BROCCOLINI (v)

Cannelloni - Spinach – Ricotta Mushroom glace - Sage

Walnuts – Radicchio

225,-

T-BONE STEAK

Pickled pumpkin – Chestnuts – Kale Pommes frites – Sauce bearnaise

465,-

ONGLET

Pickled pumpkin – Chestnuts – Kale Pommes frites – Sauce bearnaise

295,-

DESSERTS/CHEESE

CHOCOLATE MOUSSE

Orange crocant – Lemon verbena

85,-

Double cream – Almonds - Meringue

CHERRY

Cherry sorbet – Pickled cherries

Double cream – Almonds - Meringue

125,-

CRÈME BRULEÉ

Classic vanilla crème brulée –

85,-

COUPE DENMARK

Vanilla ice cream – Chocolate sauce – Whipped cream

125,-

CHEESE

Served with grilled bread & marmalade

Efterglød (Danish hard Cheese)

75,-

Sølvræv (Danish Blue Cheese)

75,-

Ask (Danish Red Cheese)

75,-

One of Each

175,-