Dinner at Fleisch
Fleisch butchers Menu
Butcher menu
3 courses:
425,-
coffee & water:
An evening at Fleisch :
1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,
coffee & water:
825,- kr
STARTERS
GRILLED CARPACCIO
Danish beef – Hazelnuts – Mayo - Brussel sprouts – Pecorino - Truffle
MAIN COURSE
DUROC PORC
Schnitzel of porc chop – Celeriac - Pomegranate – Sage – Brown butter - Potato puré
or
ONGLET
Danish onglet from Himmerland - Glazed Tuscan kale – Pickled butternut - Pommes frites - Sauce bearnaise
( Add 85,- kr. per person )
DESSERT
TIRAMISU
Espresso – Ladyfingers – Blueberries - Chocolate - Cacao
Á LA CARTE
SNACKS
SKAGENSKINKE ( Danish ham ) 115,-
Smoked almonds
Nuts 55,-
Olives 55,-
STARTERS
BONE MARROW
Parsley pesto - Parmesan - Grilled bread
135,-
FOIE GRAS TERRIN
Pickled plums – Grilled bread
225,-
GRILLED SALMON
Grilled salmon – Fennel - Sour cream - Capers - Lemon
165,-
GRILLED CARPACCIO
Danish beef – Hazelnuts – Mayo Brussel sprouts – Pecorino - Truffle
165,-
WON TON
Lobster – Beef shank – Sesame - Cilantro – Chili - Lime
165,-
MAINS
DUROC PORC
Schnitzel of porc chop – Celeriac Pomegranate – Sage – Brown butter Potato puré
245,-
RISONI & COURGETTE (v)
(Orzo) Pasta – Safran – Goat cheese - Green tomatoes – Pine nuts – Basil - Pecorino
225,-
MOULES Marinierés
Blue mussels - Leeks – Carrots - Shallots – Garlic – White wine - Fresh herbs
185,-
(Add crispy fries and aioli 55,-)
RIBEYE STEAK
Glazed Tuscan kale – Pickled butternut - Pommes frites - Sauce bearnaise
465,-
ONGLET
Danish onglet from Himmerland - Glazed Tuscan kale – Pickled butternut - Pommes frites - Sauce bearnaise
295,-
DESSERTS/CHEESE
TIRAMISU
Espresso – Ladyfingers – Blueberries Chocolate - Cacao
115,-
CREME BRULÉE
Classic vanilla Creme brulée
85,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Efterglød (Danish hard Cheese)
75,-
Sølvræv (Danish Blue Cheese)
75,-
Ask (Danish Red Cheese)
75,-
One of Each
175,-