Dinner at Fleisch
Fleisch butchers Menu
Butcher menu
3 courses:
445,-
coffee & water:
An evening at Fleisch :
1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,
coffee & water:
850,- kr
STARTERS
TUNA
Tuna tatar – Red endive – Marrow crème – Pomegranate – Baby peaches
MAIN COURSE
CONFIT DE CANARD
Duck confit – White cabbage – Glazed beet roots – Pruns – Port wine sauce
or
ONGLET
Danish onglet from Himmerland - Roasted chestnuts – Spinach Pickled shallots - Pommes frites - Sauce bearnaise
( Add 85,- kr. per person )
DESSERT
PETS DE NONNE
Crispy beignets – Cherry sirup - Vanilla ice cream
Á LA CARTE
SNACKS
SKAGENSKINKE ( Danish ham ) 115,-
Smoked almonds
Nuts 55,-
Olives 55,-
STARTERS
BONE MARROW
Parsley pesto - Parmesan - Grilled bread
135,-
FOIE GRAS TERRIN
Pickled plums – Grilled bread
225,-
TUNA
Tuna tatar – Red endive – Marrow crème – Pomegranate – Baby peaches
175,-
CRISPY SPRING ROLL
Wild boar – Red cabbage – Cilantro - Sesame – Chili – Hoisin - Soya ( V ) Can be made vegetarian
155,-
STEAK TARTARE
Classic steak tartare – capers - Cornichons – Frisee – Tarragon - Potato chips
165,-
MAINS
CONFIT DE CANARD
Duck confit – White cabbage – Glazed beet roots – Pruns – Port wine sauce
225,-
RAVIOLI & SWEETBREADS
Pumpkin ravioli – Sweetbreads - Roasted kale – Pickled pumpkin - Parmesan – Dill - Chervil ( V ) Can be made vegetarian
245,-
SALMON
Skin fried salmon from Faroe Island - Creamy leeks – Green lenses - Herbes - Home Smoked bacon – Fried apples
245,-
RIBEYE STEAK
Roasted chestnuts – Spinach - Pickled shallots - Pommes frites - Sauce bearnaise
465,-
ONGLET
Danish onglet from Himmerland - Roasted chestnuts – Spinach - Pickled shallots - Pommes frites - Sauce bearnaise
295,-
DESSERTS/CHEESE
PETS DE NONNE
Crispy beignets – Cherry sirup - Vanilla ice cream
125,-
CREME BRULÉE
Classic vanilla Creme brulée
85,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Efterglød (Danish hard Cheese)
75,-
Sølvræv (Danish Blue Cheese)
75,-
Ask (Danish Red Cheese)
75,-
One of Each
175,-