Dinner at Fleisch
At dinner in Kødbyen, the Meatpacking District in Copenhagen, Restaurant Fleisch puts meat back where it belongs. No shortcuts. No unnecessary details. Just proper cuts, heat, fat, and craftsmanship.
Our evening menu is built around classic preparations and honest cooking, with a focus on quality meat and bold flavours. Rustic plates, solid portions and a dinner made for people who appreciate real food in the heart of Vesterbro.
Fleisch butchers Menu
Butcher menu
3 courses:
445,-
coffee & water:
An evening at Fleisch :
1 glass sparkling wine, Butchers menu, Wine pairing for the butchers menu,
coffee & water:
850,- kr
STARTERS
WHITE ASPARAGUS
Peeled shrimps - Hollandaise - Herbes
MAIN COURSE
LAMB
Lamb chop – Celeriac compote – Olives - Tomatoes – Truffle – Sherry sauce
or
ONGLET
Danish onglet from Himmerland - Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise
( Add 85,- kr. per person )
DESSERT
RHUBARB
Vanilla ice cream – Crumble - Merengue - Mint
Á LA CARTE
SNACKS
SKAGENSKINKE ( Danish ham ) 115,-
Nuts 55,-
Smoked almonds
Olives 55,-
STARTERS
BONE MARROW
Parsley pesto - Parmesan - Grilled bread
135,-
FOIE GRAS TERRIN
Pickled plums – Grilled bread
225,-
WHITE ASPARAGUS
Peeled shrimps - Hollandaise - Herbes
175,-
GREEN ASPARAGUS
Grilled green asparagus – Fried sweetbreads – Watercress crème - Fresh watercress
165,-
BEEF TARTARE
Fresh chopped beef tatar - Brown butter – Soya – Ginger – Chili - Spring onions – Puffed wild rice
165,-
-
MAINS
( V ) Can be made vegetarian )
TORTELLINI
Glased sweetbread – Ricotta - Cauli flower – Parmesan - Walnuts – Apple - Calvados
( V ) Can be made vegetarian )
245,-
LAMB
Lamb chop – Celeriac compote – Olives - Tomatoes – Truffle – Sherry sauce
265,-
MOULES MARINIERÉS
Blue mussels - Fennel – Chervil - Tarragon – Parsley – Pernod - Fresh herbs
185,-
( Add crispy fries and mustard mayonnaise 65,-)
RIBEYE STEAK
Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise
465,-
ONGLET
Danish onglet from Himmerland - Garlic confit – Rosemary – Haricots verts – Crispy salad – Pickled shallots - Pommes frites - Sauce bearnaise
295,-
DESSERTS/CHEESE
RHUBARB
Vanilla ice cream – Merengue - Crumble - Mint
125,-
CRÈME BRULÉE
Classic vanilla crème bruleé
95,-
AFFOGATO
Biscotti
65,-
CHEESE
Served with grilled bread & marmalade
Comté (French hard Cheese)
75,-
Bleu D´Auvergne (French Blue Cheese)
75,-
Langres (French Red Cheese)
75,-
One of Each
175,-