Behind the counter, we cultivate the good old butcher craftsmanship.
We make an effort to always being able to tell where the meat comes from. And be proud of it. That's why we sell organic meat from proud Danish farms such as Hindsholm and Mineslund.
We believe in what's homemade, and we take time for the slow processes. That means that we make the simple selection of delicacies in the counter from the scratch.
A sausage is not just a sausage in our shop. It is made without unnecessary additives, without flour, without water. Just meat and spices, smoked to perfection in our own smoker. That's why we dare to call it a Fleisch-furter. To us, Fleisch stands for the homemade quality - every step of the way.