Behind the bar, we are not just bartenders. We are craftsmen.
We believe that good taste comes from good ingredients, shaken, stirred and served with skills. And with a few homemade touches.
We infuse our whiskey with duck fat, and we make our own bacon-bourbon with the butcher's organic bacon. In our Bloody Mary, the pepper-infused vodka is accompanied by homemade tomato juice. Simply because it tastes better.
We are not afraid of the good old classics. But we like to serve them with a twist of something new, so you get an extra flavor nuance in your glass. Cheers.
Have a look at our menus here: